Aprons are a mandatory part of the hospitality industry, especially in the restaurant and food field. Aside from protecting the employees’ clothes, these protective gear pieces project a positive image of the employees and the overall company. They are also a great tool that can show a positive image of your employees and company since they allow you to add the company’s name and logo to them.
Depending on the employee’s work position, you can invest in different types of aprons featuring different features like pockets for carrying pens, notepads, tablets, cash tips, etc.
What Material Is Best for an Apron?
Nowadays, you can choose from a large selection of aprons ranging in style and material, and out of all materials available on the market, canvas is among the most commonly used ones.
The one thing that sets apart a canvas work apron from other materials is its durability. A canvas work apron is comfortable and durable enough to withstand daily wear and tear in the hospitality industry regarding of the field. Canvas is a breathable material that will prevent you from overheating which is quite common, especially in summer. Aprons made from this material are robust in durability, available in a range of colours and designs, and they’re easy to care for and maintain.
All it takes is to wash it on a gentle machine cold wash cycle or soak it in lukewarm water with a mild detergent or soap and that’s it. Thanks to the material’s softness and strength, the canvas can be used for the production of any type of apron whether it’s for chefs, waiters, baristas, receptionists, etc.
Things to Consider When Choosing a Canvas Apron
Choosing an apron with adjustable straps is paramount for even weight distribution. This goes especially for those with more pockets for carrying things. By adjusting the straps properly, your employees will be able to extend the amount of time for wearing the apron without feeling fatigued by the weight of the carried tools in the pockets. Speaking of straps, you can choose from a large selection of straps ranging in appearance and material. While it’s acceptable to choose aprons with straps made from the same material, for a more stylish and professional look, you can choose from ones made from leather. The choice is entirely up to you and the look you want to achieve with these protective yet fashionable uniforms.
When it comes to choosing aprons for hospitality, usually all of them are available in a standard size (one size fits all). Regardless of the type you choose, all of them have adjustable straps designed to fit any waist size. However, you can also find a seller that offers customised aprons for a better fit.
Number of Pockets
The number of pockets on the apron should mainly depend on the employees’ job position, however, having at least one pocket is acceptable for all types of aprons. This pocket can be usually found on the upper left side of the apron and it usually serves for carrying a pen and a smaller notepad. For those employees like waiters who have to carry tablets, card payment terminals or some other tools, obtaining aprons with several pockets of the designated size is recommended for allowing them easy access. In the end, becoming a good waiter depends on providing guests with fast and excellent service and having the right apron and the right tools is one of those things.
Common Types of Aprons
This type of protective clothing piece is maybe one of the most common types used in hospitality. It ties around the back of the waist and it has a loose neck loop for easier adjustment. Most of these models also have several pockets for allowing employees to carry all of their things like guest checks, pads, some kitchen utensils, etc. Usually, they are worn by kitchen staff, servers and butchers since they offer full body coverage and protection from spills and backsplash.
As the name suggests, they don’t provide full body coverage. Instead, they are worn around the waist and are mainly worn by front-of-house servers and head waiters. They are shorter in length and offer comfort and ease of movement all the time. Even though worn down the waist, these aprons still have pocket/s for carrying pens, beverage straws and guest checks at hand.
These aprons are quite similar to the waist one, only longer. Hence, they provide greater leg coverage, offering better pants protection from stains. Usually, they’re worn by front-of-house staff and just like the waist ones, they also have several pockets for carrying some essential things.
Tuxedo aprons are ideal for front-of-house staff, especially in banquets, fine dining establishments, catered events, etc. These aprons are perfect to be worn by waiters, catering and buffet line staff with a white-button-down shirt and bow tie for a crisp and clean look.